Soups and Stews: There’s nothing like the warmth of a steaming bowl of soup or stew during winter. Packed with vegetables, beans and lean proteins, these dishes are not only satisfying but also packed with nutrients. Consider making delicious lentil soup, classic chicken noodles or chunky vegetable stew. Warm fluids can help maintain hydration and … Read more
Uric Acid: Foods that increase uric acid : Nowadays, many types of diseases are occurring due to bad eating habits. These include increase or decrease in uric acid. Both high and low uric acid in the body are dangerous. This causes many types of problems. Uric acid dissolves in the blood, gets filtered through the kidneys and … Read more
Store leftover food in plastic container: We Indian specially do not waste food. It is our habit to store leftover food in container. Nowadays, the use of plastic container is increasing very rapidly. This article explore the side effects of the use of plastic container to store leftover food. Health Tips : The use of … Read more
Beetroot Cheela Recipe: Beetroot Cheela is the new age recipe and it also has tremendous health benefits. In the morning, everyone thinks of what to eat for breakfast that is tasty and healthy. In such a situation, if you want, you can include beetroot full of taste in your food menu. Beetroot is rich in fiber, vitamins and minerals … Read more
Kerala Kalamandalam For the first time in its nearly 90-year history, Kerala Kalamandalam on July 10 served non-vegetarian food to students in its canteen. The prestigious institution was set up to preserve and promote the traditional performing arts of the state. Chicken biryani prepared in the famous kitchen run by the inmates of Viyyur Central Prison was … Read more