How to make Nepali Style Raita?
People often prefer to eat cucumber raita or boondi raita during the summer season. But have you also become bored with repeated cucumber raita and boondi raita? If yes, today we will tell you about the recipe of Raita making raita from Nepali style. It is very easy to make Nepali style raita and eating this raita can also have a lot of positive effects on your health.
First step- To make raita from Nepali style, first of all take out a little curd in a bowl. Now add water to this bowl and mix the curd and water well.
Second step- Now cut cucumber, onion, tomatoes and green chillies finely. Put all these things in this bowl and mix.
Third step- After this, you have to roast cumin and grind it. Now you have to add salt, roasted cumin and chopped green coriander in this mixture.
Fourth step- Now heat a little mustard oil in a pan and add mustard seeds, fenugreek seeds, cumin, black pepper and turmeric.
Fifth step- Put this tempering in the raita and mix it well. You can use green coriander for raita’s garnishing.
Your Nepali style raita is ready. You can serve this raita with lentils or rice or vegetable bread. The test of this raita from children to elders, everyone will like it very much. For your information, let us know that a lot of nutrients including protein and fiber are found in this raita. If you want to make your weight loss journey easier, then you can start eating this raita with Nepali style. Overall, this tasty raita can prove to be a boon for your health.
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