How to make chana dal pakode
Have you ever eaten chana dal pakoda? Gram dal pakora tastes as delicious as moong dal pakora. In such a situation, if you want to try something different this time, then you can also try the recipe of gram dal pakoda for morning breakfast. Let us know the simple recipe of Chana Dal Pakoda.
Ingredients to make Chana Dal Pakora:
Chana dal – 1 cup, cumin – half teaspoon, coriander masala – 1 teaspoon, garam masala – 1 teaspoon, red chilli powder – half teaspoon, curd 3 teaspoons, black pepper crushed – half teaspoon, green chilli chopped – 1 tablespoon, oil – For frying, salt – as per taste
Method to make Chana Dal Pakora::
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First step: To make chana dal pakora, first wash the chana dal with clean water and then soak it in water for 4 hours. After the stipulated time, filter out the excess water from the soaked gram dal. Now put the pulses and green chillies in the mixer grinder jar and grind them and prepare a coarse paste. Do not grind the paste very finely.
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Second step: After this, grind whole coriander and black pepper coarsely. After this, cut the green chillies into fine pieces. Now put the prepared paste in a deep bowl and add coriander seeds, garam masala, curd, red chilli powder, coarsely ground black pepper and mix. After this add salt as per taste and mix.
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Third step: Now put oil in a pan and heat it. When the oil becomes hot, take the prepared mixture little by little in your hands and make pakodas and put them in the pan. Fry the pakoras until they become golden and crispy. Similarly, prepare crispy chana dal pakoda from all the batter. After this take it out in a plate. Now serve tasty gram dal pakoda with green chutney.
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