Beet pudding method
When it comes to pudding, most people like to eat semolina pudding. If you like to eat pudding, then you must also try beet pudding. Let us tell you, beetroot is not only used as a content of salad or sandwich, but its pudding is also very amazing. Beet pudding with taste is full of many nutrients, so it is also beneficial for your health. Its taste is so good that if you eat once, you will demand to make it daily. So, let us tell you how to make this sweet and taste -rich recipe of beetroot?
Ingredients for beet pudding: (ingredients for beetroot halwa)
Beetroot – 3, Ghee – 3 tablespoons, sugar – half cup, cashew – 10 to 12, almonds – 8 to 10, full cream milk – 300 ml, raisins – 1 tbsp, green cardamom – 5 to 6
How to make beet pudding? (How to make beetroot halwa?)
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First step: To make beet pudding, first wash it with water and then peel it. Then grate it thoroughly.
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Second step: Then place a pan on the gas and heat it and add ghee to it. When the ghee is melted, cut the dry fruits and fry it well and take it out in a separate plate. Now add grated beet with ghee in this pan. Cook on this medium flame for 2 to 4 minutes and then add milk to it and mix it well and cook it well for 20 minutes. Meanwhile, keep running the halwa every minute.
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Third step: As soon as the pudding becomes thick after the scheduled time, add sugar and khoya and raisins to it. The pudding is thick and ready, decorate it with dry fruits. When cooled, you can keep it in the fridge and eat it for a week.
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