If you eat this beetroot cheela, red vegetable in breakfast, you will forget the taste of bread butter, belly fat will also reduce rapidly; know the method

Beetroot Cheela is the new age recipe and it also has tremendous health benefits. In the morning, everyone thinks of what to eat for breakfast that is tasty and healthy. In such a situation, if you want, you can include beetroot full of taste in your food menu. Beetroot is rich in fiber, vitamins and minerals and it is also a great source of antioxidants. 

In such a situation, its consumption gives you many health benefits. By consuming it, your weight will decrease rapidly and it also makes your skin glowing. You can also consume it as a raw salad. But today we are going to tell you its great recipe. You can consume it in the form of cheela in the morning. So, let us tell you how to make beetroot cheela (Beetroot Cheela Recipe)?

Ingredients to make Beetroot Cheela: Ingredients to make Beetroot Cheela

1 beetroot, half cup gram flour, 1 onion, 1 tomato, 1 green chilli, 2 garlic cloves, 1 teaspoon coriander powder, 1 teaspoon Maggi masala, salt according to taste

Method to make Beetroot Cheela:

• Step 1: To make beetroot cheela, first of all put 1 onion, 1 tomato, 1 green chilli and 2 garlic cloves in a mixer jar along with beetroot and grind them very finely. Take out this mixture in a large bowl.

• Step 2: Now in the next step, make a gram flour batter. Now add the beetroot mixture to the gram flour batter and mix them well. Now in this batter, add 1 teaspoon coriander powder, 1 teaspoon Maggi masala and salt as per taste. Now keep this paste covered for 10 minutes.

• Step 3: Now in the next step turn on the gas and place the pan on it. When the pan is hot, apply a little butter on it. After that take the batter with the help of a ladle and pour it on the pan and spread it in a round shape. Now put some butter on top and cook the cheela from both sides until it turns brown. Your hot beetroot cheela is ready, eat it with chutney.