How to make namkeen?
Do you also have the habit of eating salty food with tea? People who are fond of spicy namkeen should try making this namkeen at home instead of buying it from the market. You will not need too many fancy ingredients to make this namkeen. This namkeen will be ready in just 10 to 20 minutes. Let us know about the very easy recipe to make it.
First step- To make Aloo Lachha Namkeen, first wash about one kilo of potatoes thoroughly and peel them. Now put the potatoes in water for some time.
Second step- After this, grate all the potatoes and give them a waxy shape. If you want, you can also give the potato the shape of chips with the help of a slicer or a knife.
Third step- Now wash all the slices with water 3-4 times. To make crispy namkeen, soak these slices in hot water for two minutes and then dry all the slices with a cotton cloth.
Fourth step- Heat oil in a pan and fry all the pieces until they turn golden brown. Now fry peanuts, cashew nuts and curry leaves in the same hot oil.
Fifth step- After this, take salt, chaat masala, half spoon black salt, half spoon cumin powder, two spoons Kashmiri red chilli powder in a bowl. Now add crispy potato slices to this bowl.
Sixth step- In the same bowl, add peanuts, cashews and curry leaves and mix everything well.
Believe me, after tasting this namkeen, you will forget the taste of all the namkeen sold in the market. Believe me, everyone from children to adults will like the taste of this namkeen.
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