Style crispy and spicy corn licking
In the evening, people often think what to make for breakfast. What will be good to eat with tea. What to eat so that tastes. In such a situation, today we have brought a great and taste -full recipe for you. You can make a wonderful recipe of crispy corn with tea in the evening. Crispy Corn Chaat Recipe is a dish that everyone likes to eat from child to elderly. This dish made of corn is perfect for the evening snacks as well as at the party. So, let’s know how to make this recipe full of spicy taste
Ingredients for crispy corn)
2 cups of fresh sweet corn, 1/4 cup corn floor, 2 tablespoons rice flour, half a teaspoon of black pepper powder, half a teaspoon red chili powder, 1 teaspoon of heaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa Any refined oil to fry the corn, do not make it in mustard oil.
How to make crispy corn)
To make a crispy corn, first of all place the corn to boil in a large pot. Allow the corn to boil in water and then remove them and separate them from the sieve. Add rice flour, corn floor, a little salt, pepper powder and mix it well in a large bowl.
Put the corn in this bowl and mix it well so that it applies the coat on the corn. Heat oil in a large pan and fry the coated corn on medium flame until crispy and golden. Remove the crapsy corn in a serving bowl and mix red chili powder, mangoes, salt and lemon juice and mix well. Your crispy corn chaat is ready.
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