Paneer Gulab Jamun Recipe
If there is nothing sweet in the house on Diwali then the festival is considered incomplete. Most people buy sweets from the market, but these days heavily adulterated sweets are available in the market. If you want to avoid the poison of adulteration, then you can make tasty Gulab Jamun from cottage cheese at home. Gulab jamuns made from paneer are very soft to eat. You might have never tasted juicy and tasty Gulab Jamuns before. If you eat one Gulab Jamun, you will not be able to stop yourself from picking up another one. Know the easy recipe of making Gulab Jamun from Paneer.
There are two ways to make Gulab Jamun from Paneer. One is to make Gulab Jamun with only Paneer and the other is to prepare Gulab Jamun by adding some Mawa to Paneer. If you do not have Mawa then no problem, today we are telling you to make Gulab Jamun only with Paneer. Let us know what things you need for this?
Ingredients for Paneer Gulab Jamun:
250 grams paneer, 1/2 teaspoon baking powder, 1 cup sugar, oil for frying gulab jamun, 2 tablespoons flour, 1/6 teaspoon salt, 2 cups water.
Paneer Gulab Jamun Recipe:
First step- First of all, mash the cheese well with your hands. Put the cheese in a bowl and mash it so that it becomes smooth like dough. Now add flour, 1 pinch salt, baking powder and 1 tablespoon sugar to the paneer. Mix everything.
Second step- Now to prepare Gulab Jamun from Paneer, make small balls. Make small balls from the prepared mixture and keep them in a plate. Heat oil in a pan and fry the gulab jamuns until they turn golden brown.
Third step- Now add 2 cups of water in a pan and let it boil. Now add sugar and prepare 1 string syrup. Turn off the gas and add some ground cardamom to the syrup. Now add fried gulab jamuns in the syrup and keep it like this for 2-3 hours.
Fourth step- Very tasty Paneer Gulab Jamun is ready. While serving, add some dry fruit on top and serve. You won’t believe that they are eating Gulab Jamun made from cheese. Serve hot Gulab Jamun to the guests at your home.
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