Bitter gourd bhujia recipe
These days is the gourd season. Bitter gourd is considered very beneficial for health. But most people avoid eating it due to bitter taste of bitter gourd vegetable. Children start making their mouths as soon as they hear the name of bitter gourd. In such a situation, today we are telling you how to make a very sour sweet vegetable of bitter gourd. In this way, you will make bitter gourd vegetables, not bitter but will look light sweet in taste. Know how to overcome the bitterness of bitter gourd vegetable and how can it make it delicious.
Bitter gourd vegetable recipe
First step- First of all wash the bitter gourd and peel the entire peel from the top and remove it. Now apply salt on the bitter gourd and keep it for 15 minutes. Bitter gourd vegetables have high onion content, which reduces its bitterness. Take about 2 large size onions in 250 grams of bitter gourd vegetable and cut them long. Wash the salt bitter gourd 1-2 times with clean water and cut it round. If bitter gourd seeds are cooked, remove. Leave it if the seeds are raw.
Second step-Now add mustard oil to the pan. Add 1 tablespoon of fennel to the oil and add half a teaspoon of fennel. After crackling, put the chopped bitter gourd and onion together.
Now add salt, a little red chili, coriander powder over the bitter gourd. Cover the bitter gourd and cook on the medium flame for a while. When the bitter gourd and onion are cooked lightly, add 1 tbsp of mango powder to it.
Third step- Now keep cooking the bitter gourd on the slow heat till the melting is melted. This will make bitter gourd vegetables quite tasty. When the vegetable is almost fully ready, add 1 teaspoon of sugar to it. Now cook the bitter gourd for a while. Put finely chopped green coriander over the bitter gourd vegetable and serve it with lentils. After eating this vegetable, you will try it again and again. Your children will also like this recipe. In this way you can taste bitter gourd for the whole season.
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