Mango season: As soon as the summer starts, mangoes start coming in the market. From ordinary children to the elderly, they like very much. Everyone likes its sour-sweet taste. But our elders often refuse to eat the first mangoes of the beginning of the season, they say that it can cause damage to the body. But is it true? Let’s know in this article-
Why is it said to be bad for early common health?
Usually in the beginning of the season, those who come in the common market are cooked not in the natural way but with the help of chemicals like carbide. Explain that calcium carbide is a toxic chemical, which makes mangoes cooked quickly but its intake can be harmful to health. This can lead to serious disease like stomach disturbances, mouth ulcers.
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How to identify mangoes ripe from chemical?
The mangoes cooked with chemical are completely different. Whenever you go to get mangoes in the market, never buy more bright and uniform yellow -cooked mangoes at all. Such mangoes are cooked with chemical. Along with this, if the mango becomes soft very quickly or has a chemical -like smell, then it can contain carbide.
Are all early mangoes bad?
No, not necessarily every early mango is harmful. Some farmers also sell naturally ripe mangoes in the market, such as the common mangoes kept in grass or straw are not harmful. But many traders resort to chemical in the race to earn early in the market.
What to do?
Always buy mangoes from a reliable source. Bring mangoes home and soak it in water for a few hours. This may reduce the effect of external chemicals. Try to buy mangoes in mid -May or from the end of May.
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Disclaimer: Some information given in the news is based on media reports. Before implementing any suggestion, you must consult the concerned expert.
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