The health of a person deteriorated by eating fish gallbladder
Indore: A surprising case has come to light from Indore in Madhya Pradesh. Here a man inadvertently ate fish gallbladder, after which his health deteriorated and had to admit in the hospital. The person was 42 years old and after eating the gallbladder of the fish, he started vomiting and diarrhea.
What did the doctor tell?
Dr. Jai Singh Arora, kidney specialist at a private hospital in the city, said that the 42-year-old man had inadvertently eaten the fish gall bladder, after which he started vomiting and diarrhea a few hours later. He said that initially the patient and his family kept considering it as a case of food poisoning, but the investigation revealed that his creatinine as well as two liver (liver) two enzyme-SGOT and SGPT levels had increased dangerously.
Arora said, ‘The patient reached us in critical condition, remained admitted to the hospital for a week. Even after this, his treatment continued. She is healthy at the moment. ‘ He said that the gallbladder of the fish contains a poisonous element called ‘sodium cyprinol sulfate’ that can cause rapid damage to the liver (liver) and kidney (kidney) when it reaches the human body.
This is not the first time that someone’s health has deteriorated by eating fish, even before such cases have been reported. In such a situation, the fish eaters should keep in mind that they should fully know what they are eating. A little carelessness can lead to life. After this incident comes to the fore, people say that even the mistake of fish should not be eaten, it can be fatal and cannot be killed in a taste. (input language)